Weekly Recipes
Fresh from the Sea
-
Scallops in Buttery Garlic Sauce
-
Dill-icious Salmon
- Baked Grouper with Sauteed Vegetables
- Dilled Salmon
- Fish Tacos
- Glazed Salmon
- Grilled Lemon Herb Shrimp
- Maple Whiskey Glazed Salmon
- Mediterranean Salmon
- Salmon Fillets with Country Herb Crust
- Sheet Pan Salmon with Asparagus and Potatoes
- Shrimp Fettuccine
- Shrimp Jambalaya
- Shrimp Scampi
- Stir Fry Salt and Pepper Shrimp
- Tuna Casserole Crunch
