The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/3629/Chicken_and_Rice_Dinner
Chicken and Rice Dinner
A 15 minute recipe
Yield: 4 servings
Ingredients
| 1 | tablespoon | vegetable oil | |
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| 4 | boneless, skinless chicken breast halves | ||
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| 1 | can | (10 3/4 oz.) Campbell's Cream of Chicken soup | |
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| 1 1/2 | cups | water | |
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| 1/4 | teaspoon | paprika | |
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| 1/4 | teaspoon | pepper | |
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| 2 | cups | uncooked Minute Rice (white rice) | |
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| 2 | cups | frozen broccoli flowerets | |
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Directions:
Heat oil in skillet. Add chicken; cook until browned. Remove chicken and set aside. Add soup, water, paprika and pepper; stir and heat to a boil. Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper; cover and cook on low heat 5 minutes or until heated through.
Please note that some ingredients and brands may not be available in every store.
The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/3629/Chicken_and_Rice_Dinner
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