The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/3838/Barbecue_Beans
Barbecue Beans
Yield: 8-10 servings
Ingredients
| 1/2 | lb. | ground beef | |
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| 1/2 | large onion, chopped | ||
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| 1/4 | medium green pepper, chopped | ||
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| 2 | ribs | celery, chopped | |
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| 1/2 | cup | packed brown sugar | |
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| 1/2 | cup | ketchup | |
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| 1/2 | teaspoon | ketchup | |
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| 1/2 | teaspoon | ground ginger | |
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| 1/8 | teaspoon | ground cloves | |
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| 2 | cans | (28 oz.) pork and beans | |
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Directions:
In a large skillet, brown beef with onion, green pepper and celery until meat is done. Drain and stir in ketchup, ginger, brown sugar and cloves. Add beans and mix well. Spoon into a 2 1/2 quart baking dish. Bake, uncovered, for 1 - 1 1/2 hours or until beans are at desired consistency.
Please note that some ingredients and brands may not be available in every store.
The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/3838/Barbecue_Beans
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