The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/4139/Squash_Waffles
Squash Waffles
Yield: 10 waffles
Ingredients
| 2 | cups | flour | |
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| 1/4 | cup | sugar | |
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| 4 | teaspoons | baking powder | |
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| 1 | teaspoon | salt | |
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| 1/4 | teaspoon | cinnamon | |
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| 3 | eggs | ||
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| 1 1/2 | cups | milk | |
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| 1/2 | cup | mashed cooked acorn squash | |
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| 2 | tablespoons | butter, melted | |
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| Maple Syrup | |||
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Directions:
In a bowl, combine the flour, sugar, baking powder, salt and cinnamon.
Combine the eggs, milk, squash and butter; stir into dry ingredients just until combined.
Bake in a preheated waffle iron until golden brown. Serve with maple syrup.
Please note that some ingredients and brands may not be available in every store.
The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/4139/Squash_Waffles
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