The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/4692/Custard_Cups
Custard Cups
Yield: 6 servings
Ingredients
| 1 3/4 | cups | milk | |
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| 1/4 | cup | sugar | |
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| 3 | eggs, beaten | ||
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| 1/4 | teaspoon | salt | |
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| 1/2 | teaspoon | vanilla | |
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| Ground cinnamon | |||
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Directions:
In a 1-qt. microwave-safe dish, heat the milk, uncovered, on high for 3 minutes or until hot. (Do not boil) With an electric mixer, beat in sugar, eggs, salt and vanilla. Pour into six ungreased 4 oz. microwave custard cups. Sprinkle with cinnamon. Microwave, uncovered on high for 5 - 51/2 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/4692/Custard_Cups
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