The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/4755/Copper_Carrots_for_Two
Copper Carrots for Two
Yield: 2 servings
Ingredients
| 3 | medium carrots, julienned | ||
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| 2 | teaspoons | sugar | |
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| 1/2 | teaspoon | cornstarch | |
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| 1/4 | teaspoon | salt | |
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| 1/8 | teaspoon | ground ginger | |
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| 2 | tablespoons | orange juice | |
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| 1 | teaspoon | butter | |
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| Chopped parsley for garnish | |||
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Directions:
In a small saucepan, cook the carrots in water until tender; drain. Remove carrots; set aside and keep warm.
In the same saucepan, combine sugar, cornstarch, salt and ginger. Gradually stir in orange juice; bring to a boil. Cook and stir for 2 minutes. Add butter. Return carrots to pan; heat through. Sprinkle with parsley.
Please note that some ingredients and brands may not be available in every store.
The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/4755/Copper_Carrots_for_Two
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