The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/5029/Homemade_Horseradish_Sauce
Homemade Horseradish Sauce
Yield: 1 cup
Ingredients
| 6 | tablespoons | white wine vinegar or white vinegar | |
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| 8 | teaspoons | water | |
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| 2 | tablespoons | sugar | |
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| 1 | small jalapeno pepper, seeded and chopped | ||
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| 1/8 | teaspoon | white pepper | |
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| 1 | cup | horseradish root, finely shredded | |
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Directions:
In a bowl, combine vinegar, water, sugar, jalapeno pepper and white pepper. Mix well. Stir in the horseradish.
Cover and refrigerate overnight before serving.
Please note that some ingredients and brands may not be available in every store.
The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/5029/Homemade_Horseradish_Sauce
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