https://www.themarketsonline.com/Recipes/Detail/5552/Sicilian_Style_Pasta_Salad
2 Ratings 0 Comments
Yield: 10 servings
1 | pkg. | (16 oz.) rotini pasta | |
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2 | cans | (14 oz. each) diced tomatoes with Italian herbs, undrained | |
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1 | cup | yellow bell pepper, sliced | |
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1 | cup | zucchini, sliced | |
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8 | ounces | cooked shrimp | |
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1 | can | (2 oz.) pitted ripe olives, drained and sliced | |
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2 | tablespoons | balsamic vinegar | |
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Cook pasta according to package directions; drain. In large serving bowl, combine pasta, tomatoes, bell pepper, zucchini, shrimp, olives and vinegar. Toss well. Chill to blend flavors before serving.
Please note that some ingredients and brands may not be available in every store.
https://www.themarketsonline.com/Recipes/Detail/5552/Sicilian_Style_Pasta_Salad
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