The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/6239/Thai_Beef_Salad_with_Spicy_Peanut_Dressing
Thai Beef Salad with Spicy Peanut Dressing
Yield: Makes 6 servings
Ingredients
| Dressing: | |||
| 1/2 | cup | unseasoned rice wine vinegar | |
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| 1/3 | cup | peanut oil | |
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| 1 | teaspoon | salt | |
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| 1 | Tablespoon | granulated sugar | |
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| 1 | teaspoon | minced garlic | |
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| 1/2 | teaspoon | crushed red pepper flakes | |
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| 1-1/2 | teaspoons | soy sauce | |
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| 1-1/2 | teaspoons | hot sauce | |
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| 1-1/2 | teaspoons | fresh minced ginger | |
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| 2 | Tablespoons | lime or lemon juice | |
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| 1/3 | cup | coarsely chopped salted peanuts | |
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| Salad: | |||
| 1-1/2 | pounds | cooked, rare roast beef sirloin, cut into 1-1/2 x 1/4-inch strips (about 4 cups) | |
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| 2 | medium cucumbers, peeled, seeded and sliced 1/4-inch thick (about 2-1/2 cups) | ||
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| 1/4 | pound | snow peas, stemmed, blanched 30 seconds | |
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| 1/2 | pound | bean sprouts | |
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| 1-3/4 | cups | julienned red peppers (about 2 medium) | |
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| 2 | cups | finely sliced red cabbage | |
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| 1 | cup | thinly sliced green onions | |
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| Lettuce leaves | |||
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| 1/2 | cup | chopped salted peanuts | |
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Directions:
Dressing:
Whisk together all the dressing ingredients except peanuts. Stir in peanuts just before mixing with salad.
Salad:
Combine the beef, cucumbers, snow peas, bean sprouts, peppers, cabbage and onions with dressing.
To serve, arrange salad on lettuce leaves. Sprinkle with peanuts.
Recipe used with permission and provided by the Peanut Advisory Board.
Please note that some ingredients and brands may not be available in every store.
The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/6239/Thai_Beef_Salad_with_Spicy_Peanut_Dressing
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