The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/648/Spicy_English_Muffins
Spicy English Muffins
A different way to top an English muffin!
Yield: 4 sandwiches
Ingredients
| 1 1/2 | cups | cottage cheese | |
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| 1/2 | cup | wheat germ | |
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| 2 | Tablespoons | chopped chilies | |
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| 1/4 | teaspoon | basil, dried and crushed | |
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| 1/4 | teaspoon | oregano | |
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| 1/8 | teaspoon | salt | |
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| 4 | English muffin halves, toasted | ||
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| 4 | tomato slices | ||
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| 4 | cheddar cheese slices | ||
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| Minced parsley | |||
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Directions:
Combine cottage cheese, wheat gern, chilies, basil, oregano and salt and mound on English muffin halves.
On each muffin, place a slice of tomato and criss-cross with 2 strips of sliced Cheddar cheese.
Broil 3 to 4- inches from source of heat until cheese melts. Sprinkle with minced parsley.
Please note that some ingredients and brands may not be available in every store.
The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/648/Spicy_English_Muffins
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