The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/2532/
Holiday Pumpkin Treats
Yield: Makes 10 - 12 servings
Preparation Time: 20 minutes
Ingredients
| 1 3/4 | cups | unsifted flour | |
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| 1/3 | cup | each firmly packed brown and granulated sugar | |
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| 1 | cup | cold butter or margarine | |
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| 1 | cup | chopped nuts | |
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| 1 | jar | (27-oz.) None Such Ready-to-Use Mincemeat (Regular or Brandy & Rum) | |
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| 1 | can | (15 oz.) solid pack pumpkin (2 cups) | |
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| 1 | can | (14-oz.) Eagle Brand Sweetened Condensed Milk (not evaporated milk) | |
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| 2 | eggs | ||
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| 1 | teaspoon | ground cinnamon | |
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| 1/2 | teaspoon | each ground allspice and salt | |
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Directions:
1. Preheat oven to 425 F. Combine flour and sugars; cut in butter until crumbly. Stir in nuts. Reserving 1 1/2 cups crumb mixture, press remaining crumb mixture on bottom and halfway up sides of 13x9-inch baking dish. Spoon mincemeat over crust.
2. Combine remaining ingredients except reserved crumb mixture; mix well. Pour over mincemeat. Top with reserved crumb mixture.
3. Bake 15 minutes; reduce oven to 350 F. Bake 40 minutes longer or until golden brown around edges. Cool. Cut into squares. Serve warm or at room temperature. Refrigerate leftovers.
Source: Borden
Please note that some ingredients and brands may not be available in every store.
The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/2532/
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