The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/3884/
Herbed Brown Rice and Chicken
Yield: 4 servings
Ingredients
| 4 | boneless chicken breast halves | ||
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| 1/4 | teaspoon | garlic powder | |
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| 1 1/2 | cups | uncooked instant brown rice | |
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| 1/8 | teaspoon | pepper | |
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| 1 | tablespoon | butter | |
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| 1 | can | (14.5 oz.) Swanson chicken broth | |
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| 1/2 | teaspoon | dried thyme | |
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| 1 | cup | frozen peas | |
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| 2 | tablespoons | grated Parmesan cheese | |
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Directions:
Season chicken with garlic powder and pepper. In a large skillet, cook chicken in butter until browned. Remove chicken. Stir in broth and thyme. Bring to a boil. Stir in rice. Cover and cook over low heat for 5 minutes. Add peas. Return chicken to skillet. Cover and cook 5 minutes or until chicken and rice are done. Stir in cheese.
Please note that some ingredients and brands may not be available in every store.
The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/3884/
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