The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/3956/
How Now Brown Cow Chocolate Rice Pudding
Yield: Makes 6 servings
Ingredients
| 2 1/2 | cups | milk | |
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| 2 | cups | cooked rice | |
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| 1/2 | cup | sugar | |
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| 1/4 | cup | semi-sweet chocolate chips | |
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| 1 | teaspoon | vanilla extract | |
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Nutrition Facts
Yield: Makes 6 servings
Approximate Nutrient Content per serving:
| Calories: | 230 | |
| Calories From Fat: | 36 | |
| Total Fat: | 4g | |
| Cholesterol: | 8mg | |
| Sodium: | 52mg | |
| Total Carbohydrates: | 43g | |
| Protein: | 5g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
1. Combine milk, rice, sugar and chocolate chips in 2- to 3-quart saucepan.
2. Place saucepan on burner and turn to medium heat.
3. Cook, stirring often, until pudding is thick and creamy, about 20 minutes.
4. Turn burner off.
5. Remove saucepan from heat and place on hot pad.
6. Stir in vanilla.
7. Spoon into serving dishes; cool 10 minutes.
8. Serve warm or cold.
Source: USA Rice Federation
Please note that some ingredients and brands may not be available in every store.
The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/3956/
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