The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/4286/
Sweet and Sour Radishes
Yield: 6 servings
Ingredients
| 1/3 | cup | vinegar | |
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| 3 | Tablespoons | water | |
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| 4 | teaspoons | granulated sugar | |
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| 1 | Tablespoon | snipped fresh dill | |
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| 3 | cloves | garlic, minced | |
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| 1/4 | teaspoon | salt | |
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| 1 | small fresh red chili pepper, seeded and sliced, optional | ||
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| 2 | cups | small whole radishes or large radishes cut in half | |
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Directions:
Combine vinegar, water, sugar, dill, garlic, salt, and chili pepper (optional) in a sealable gallon size plastic bag.
Add radishes, seal bag and ensure that all radishes have been covered with vinegar marinade.
Marinate in the refrigerator for 6 to 8 hours before serving, turning bag occasionally.
Please note that some ingredients and brands may not be available in every store.
The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/4286/
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