The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/5412/
Slow Cooker Ham And Bean Stew
Yield: 6 servings
Ingredients
| 2 | cans | (16 oz.) prepared baked beans | |
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| 2 | medium potatoes, peeled and cubed | ||
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| 2 | cups | fully cooked ham, cubed | |
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| 1 | celery stalk, chopped | ||
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| 1/2 | cup | water | |
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Directions:
In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.
Please note that some ingredients and brands may not be available in every store.
The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/5412/
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