The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/5582/
Amish Baked Oatmeal
Yield: 6 servings
Ingredients
| 1 1/2 | cups | quick cooking oats | |
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| 1/2 | cup | granulated sugar | |
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| 1/2 | cup | skim milk | |
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| 1/4 | cup | margarine, melted | |
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| 1 | egg | ||
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| 1 | teaspoon | baking powder | |
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| 3/4 | teaspoon | salt | |
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| 1 | teaspoon | vanilla extract | |
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| Warm skim milk | |||
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| Fresh fruit, optional | |||
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| Brown sugar, optional | |||
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 213 | |
| Calories From Fat: | 72 | |
| Total Fat: | 8g | |
| Saturated Fat: | 2g | |
| Cholesterol: | 35mg | |
| Sodium: | 594mg | |
| Total Carbohydrates: | 33g | |
| Dietary Fiber: | 2g | |
| Sugars: | 19g | |
| Protein: | 4g |
8% Vitamin A, 18% Calcium, 7% Iron
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Combine oats, sugar, milk, margarine, egg, baking powder, salt and vanilla ; mix well. Spread evenly in a greased 13 x 9 x 2- inch baking pan.
Bake at 350 degrees for 25 to 30 minutes or until edges are golden brown.
Immediately spoon into bowls; add milk. Top with fruit and brown sugar if desired.
Please note that some ingredients and brands may not be available in every store.
The Markets Recipes
https://www.themarketsonline.com/Recipes/Detail/5582/
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